Paleo Christmas Cake

Paleo Christmas Cake

Paleo Christmas Cake
Print Recipe
This super quick to make Christmas Cake is similar enough to a traditional Christmas Fruit Cake but way tastier that even the kids will love it. I don't really like traditional Christmas Cakes so if you are like me, then this recipe for you!
Servings Prep Time
20 pieces 60 minutes
Cook Time
35-45 minutes
Servings Prep Time
20 pieces 60 minutes
Cook Time
35-45 minutes
Paleo Christmas Cake
Print Recipe
This super quick to make Christmas Cake is similar enough to a traditional Christmas Fruit Cake but way tastier that even the kids will love it. I don't really like traditional Christmas Cakes so if you are like me, then this recipe for you!
Servings Prep Time
20 pieces 60 minutes
Cook Time
35-45 minutes
Servings Prep Time
20 pieces 60 minutes
Cook Time
35-45 minutes
Ingredients
Servings: pieces
Instructions
  1. Wash the orange and boil it whole (peel and all) for 1 hour until it is soft.
  2. Preheat the oven to 160 degrees C.
  3. Place whole orange (peel and all) in a kitchen blender and blend until smooth.
  4. Add eggs, vanilla and honey to the blender and blitz well.
  5. Next sift the tapioca and coconut flours into the wet mix and then add the almond flour, baking soda and salt. Blend well again.
  6. Transfer mixture to a bowl and stir in cranberries, apricots, pistachios and walnuts.
  7. Pour mixture into a greased, coconut flour dusted 8 or 9 inch pan, I used a silicon pan and it worked well.
  8. Bake for 35-45 minutes (depending on your oven), or until a knife stuck in the centre comes out clean. I recommend that you watch the progress after 30 minutes and it can become dry if over cooked.
  9. Cool in the pan 10 minutes then flip carefully onto a rack to cool.
Recipe Notes

You could make using a stick/hand blender too and then complete the rest of the instructions in a mixing bowl – combining super well by hand.

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