The Christmas cake recipe is gluten, grain free, refined sugar and alcohol free.
This super quick to make Christmas Cake is similar enough to a traditional Christmas Fruit Cake but way tastier that even the kids will love it. I don’t really like traditional Christmas Cakes so if you are like me, then this recipe for you!
The only preparation you will need to do is get the orange boiling away about an hour before you start to the make the cake, but otherwise, start to baked – this cake will take about an hour to make.
This recipe comes care of our Weight Loss Mentor, Elora – The Shrinking Violet.
These actually taste like the real deal and are so damn delish. In perfect time for Easter. Delicious like this or toasted with butter. These sweet treats will impress all, and you would never figure that they’re grain, gluten & sugar free! Not only that, but these take about 5 minutes to throw together and just 20 minutes to bake.
Battered Fish and Chips are a good old Kiwi favourite and often something our 10 Week Challengers miss. So here is a recipe that will help you feel like you can still indulge in this tradition!
At the 10 Week Challenge we focus on reducing the amount of sugar is our foods, even in our ‘sweet’ treats. This chocolate brownie is awesome because it has only 1/4 cup of added sweetness and even hides a vegetable in it. Give it ago!
We thank Grace’s Quest for this recipe.
This recipe it gluten, dairy and nut free! Making it also very budget friendly.
With Christmas fast approaching, having a ‘paleo’ friendly sponge cake recipe is a must for making your favourite trifle recipe. This recipe is super easy and can also be used as a base vanilla muffin recipe, just add in your choice of berries!
