Sometimes it’s nice to have a bit of relish in your salad, on meat or even on a homemade paleo pizza!
Ingredients
- 1 kg brown or red onions thinly sliced
- 2 tbsp olive oil
- 1 tbsp mustard seeds or 1 tsp mustard powder
- 1/4 cup red wine vinegar
- 1/2 cup balsamic vinegar
- 1/4 cup Coconut Sugar
- salt & pepper to taste
- 1/2 tbsp tapioca starch mixed with cold water (optional)
Servings: large jar
Instructions
- Over a medium-low heat, add your oil, followed by your thinly sliced onions. Stir to coat and let them cook for around 25-30 minutes until soft
- Increase your heat to medium-high, add your mustard seeds, vinegars and coconut sugar. Stir to combine and then cook for a further 25-30 minutes until the liquid has reduced. Add salt and pepper to taste. If there is excess liquid, at this point you can add your tapioca starch if you'd like to thicken it further.
Recipe Notes
Use a hand mandolin to thinly slice your onions in a fraction of the time it would take to use a knife!
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Caramelised Onion Relish