Chocolate Brownie
At the 10 Week Challenge we focus on reducing the amount of sugar is our foods, even in our ‘sweet’ treats. This chocolate brownie is awesome because it has only 1/4 cup of added sweetness and even hides a vegetable in it. Give it ago! We thank Grace’s Quest for this recipe. This recipe it gluten, dairy and nut free! Making it also very budget friendly.
Servings Prep Time
10-12 10minutes
Cook Time
20-25minutes
Servings Prep Time
10-12 10minutes
Cook Time
20-25minutes
Ingredients
Instructions
  1. Preheat oven at 180ÂșC.
  2. Combine all ingredients in a bowl and mix well.
  3. Place mixture in a square tray lined with baking paper. I used a silicon baking dish.
  4. Bake for 20-25 minutes.
  5. Allow to sit for 5-10 minutes in the dish until slightly cool and then carefully tip onto a cooling tray.
  6. Serve slightly warm with whipped cream, coconut cream, greek yogurt or berries!
Recipe Notes

If you are taking this to a event where the people are used to a little bit more sweetness than you, add in some chunks of 70% dark chocolate. Or serve with a homemade chocolate sauce made of melted 70% dark chocolate and cream/coconut cream, mixed together over low heat.