10 Week Challenge

Mint Salad Dressing

This mint dressing is the perfect addition to any green or vegetable salad. Simple and tasty with no nasties. Just the way we like it!

Servings	Prep Time
1cup	5mins

Servings	Prep Time
1cup	5mins

Ingredients

1cup losely packed fresh mint leaves(washed)
160mls light flavoured olive oil(we like cobram estate)
2Tablespoons Malt Vinegar
1Tablespoon Honey
1teaspoon Dijon Mustard
1/8teaspoon Sea Salt(finely ground)
2grinds black pepper

Instructions

Place all ingredients into a blender or NutriBullet and whiz until smooth.
Store in an air tight glass jar at room temperature.

Recipe Notes

Original Mint dressing creation by 10 Week Challenge Nutritionist, Sara Evans – Simple Tasty Nutrition.

Mint Salad Dressing