Sponge Cake

Sponge Cake

Sponge Cake
Print Recipe
With Christmas fast approaching, having a 'paleo' friendly sponge cake recipe is a must for making your favourite trifle recipe. This recipe is super easy and can also be used as a base vanilla muffin recipe, just add in your choice of berries!
Servings Prep Time
1 sponge 10 mins
Cook Time
20 mins
Servings Prep Time
1 sponge 10 mins
Cook Time
20 mins
Sponge Cake
Print Recipe
With Christmas fast approaching, having a 'paleo' friendly sponge cake recipe is a must for making your favourite trifle recipe. This recipe is super easy and can also be used as a base vanilla muffin recipe, just add in your choice of berries!
Servings Prep Time
1 sponge 10 mins
Cook Time
20 mins
Servings Prep Time
1 sponge 10 mins
Cook Time
20 mins
Ingredients
Servings: sponge
Instructions
  1. Preheat oven to 150 degrees C.
  2. Mix wet ingredients together and then sift in dry ingredients, again mixing well.
  3. Pour into a square silicon or lined baking dish, approx 20x20cm.
  4. Bake for 20 minutes or until lightly brown on top.
  5. Carefully transfer to a cooling rack.
Recipe Notes

Serves:
This makes one medium size sponge, you may need two depending on what you are using it for. If you are wanting more - make in another one, in a different baking dish. Do not make a double batch in one container as it may not hold together as well.

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