Vegetable Masala Curry

Vegetable Masala Curry

Vegetable Masala Curry
Print Recipe
Sometimes its nice to have a meat free meal! So here is a 10 Week Challenge approved vegetarian curry recipe. This recipe has loads of good fats in it to keep you full and satisfied.
Servings Prep Time
2 people 10 minutes
Cook Time
15 minutes
Servings Prep Time
2 people 10 minutes
Cook Time
15 minutes
Vegetable Masala Curry
Print Recipe
Sometimes its nice to have a meat free meal! So here is a 10 Week Challenge approved vegetarian curry recipe. This recipe has loads of good fats in it to keep you full and satisfied.
Servings Prep Time
2 people 10 minutes
Cook Time
15 minutes
Servings Prep Time
2 people 10 minutes
Cook Time
15 minutes
Ingredients
Servings: people
Instructions
  1. Prepare your vegetables. You can add any vegetables you want really but these are the ones we choice.
  2. Melt the Coconut Oil in a large saucepan and add the Masala Powder Mix and sea salt. Saute for 1 minute on medium heat.
  3. Add in cauliflower and coat with the spices.
  4. Add the coconut cream and stir, then add the rest of your vegetables.
  5. Simmer for 10 - 15 minutes until the vegetables are cooked to your liking.
  6. Serve in a bowl and add chopped almonds on top if you want for a bit of crunch.
Recipe Notes

Masala Curry Powder recipe can be found here.

https://10weekchallenge.co.nz/recipe/masala-curry-powder/

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